Quiche Recipe Spinach Sausage
Top with spinach onion and feta cheese.
Quiche recipe spinach sausage. Extra virgin olive oil baby spinach red bell pepper sea salt and 6 more. Stir in spinach and stuffing mix. Add sausage and spinach mixture to the bottom of a prepared 9 inch 23cm pie crust making sure to spread it evenly.
The quiche was originally a quiche lorraine but has since been transformed. Thaw spinach drain well. Preheat oven to 350 f.
Bake in a 375 degree oven for 35 minutes. Add shredded cheese sausage and spinach mixture. Remove remaining moisture by pressing spinach between layers of paper toweling.
Lightly whisk until just combined. I usually make 2 large pies or several small ones all at one time freezing whatever is left over. Transfer to a cutting board and chop into small slices.
Pour in beaten eggs to fill the rest of the pie crust and top with a generous sprinkle of parmesan cheese. In bowl combine eggs and half half. Add eggs to a large bowl add milk and salt and whisk until well combined.
Large eggs chorizo sausage coconut milk kosher salt savory and 3 more. Place crust in the bottom of a deep dish pie pan and do not poke holes in it. Add olive oil to a medium skillet and add onions and garlic cook 2 minutes.