Shepherd S Pie Recipe Kosher

Mix the ground beef with the rest of the fried onion 1 egg matzah meal ketchup mustard basil oregano and 1 tsp.

Shepherd s pie recipe kosher. When translucent add the ground beef and brown. Add the onions celery and carrot and saute until the onions are soft and translucent about 5 to 7 minutes. Bake at 400 degrees fahrenheit for 30 minutes until potatoes slightly crusty and golden.

Let sit a few minutes before serving. In a large skillet add 2 tbsp. Whilst the potatoes are cooking cut the carrots the parsley root and the onions into small cubes.

Heat 4 tablespoons of oil in a large frying pan you can use less its up to you fry the onion carrot and root for 10 minutes on a medium heat until they become soft. Bake covered on 350 f for 30 minutes then remove foil and bake another 20 30 minutes uncovered. Put chop meat in pan with onions and brown sprinkle with some allspice and a drop of cinnamon and salt and pepper the start layering in a sprayed pyrex first with half of the potato mixture then all of the meat then remaining potaotes sprinkle top with paprika and bake in 375 degree oven for 45 min uncovered check out this meatless version here.

Add the garlic and sauté for another two minutes. 1 2 cup gravy optional. Add the carrots celery and mushrooms and cook for about four minutes until vegetables are fragrant and tender.

You can use all sweet potatoes for a change from the standard shepherd s pie or all potatoes. Now add in the sweetcorn and peas and mix. Spread mashed potatoes over the meat mixture and cover pan with foil.

Add in onions and sauté till translucent. Bring to a boil and season with the cumin onion powder salt thyme and pepper. 8 medium potatoes cooked and mashed.