Recipe For Scalloped Potatoes Without Onions
In a small sauce pan melt butter and stir in flour.
Recipe for scalloped potatoes without onions. Peel and slice potatoes 1 4 thick. Preheat oven to 350. Cook and stir for 2 minutes or until thick and bubbly.
Cover and bake at 325 for 2 hours or until tender. Slowly pour milk over the potatoes until the dish is 3 4 full of milk. Stir in flour until smooth.
Bring to a boil stirring constantly. Stir in flour salt and pepper until smooth. Preheat oven to 350 degrees.
Spray a casserole dish with cooking spray. Preheat oven to 350. Repeat layering 2 more times until all of potatoes have been used.
Cook and stir until thickened about 2 minutes. Stir in cheese until melted. In a greased 2 1 2 quart baking dish layer potatoes and onion.
I make a roux using the butter and flour add it to the warmed milk and season the cream sauce with the salt and pepper. Stir in flour until smooth. Add the onions salt and pepper stirring occasionally cook until the onions are just softened about 5 minutes.